LUNCH/DINNER MENU
APPETIZERS
$6
Sunomono
Pickled cucumber, garlic, chile, sesame seeds
$6
$18
Fried Chicken
Petaluma half bird, infused maple, Szechuan peppercorn, orange, rosemary
$18
$14
Poke
Yellow fin tuna, avocado, cucumber, cilantro, soy mayo, puffed rice
$14
ENTRÉES
$12
RAMEN
hand-made noodles, 63° egg, seasonal vegetables, pork shoyu or vegan miso broth
$12
$10
RICE BOWL
brown or white rice, seasonal vegetables, choice of sauce
$10
$9
BANH MI
french roll, pickled carrot & daikon, napa cabbage, fermented chili aioli* (fresno chile available upon request)
$9
$10
COLD NOODLE SALAD
yuzu-ginger dressing, mizuna, arugula, green papaya, carrot, roasted peanuts
$10
$9
LOCAL MIXED BABY GREEN SALAD
soy-miso vinaigrette, apple, radish, almonds, pickled shallot
$9
SAUCES
CHARRED ONION GLAZE
FERMENTED CHILE MISO
HOUSE HOT SAUCE
ADD PROTEIN
GRILLED CHICKEN +$5
FRIED CHICKEN TENDERS +$6
GLAZED PORK BELLY +$5
SMOKED TRI TIP +$6
MARINATED TOFU +$5
EXTRAS
63° EGG +$1
AVOCADO +$2
HOUSE VEGETABLES +$4