BE TRANSPORTED TO JAPAN…

Every Thursday evening we offer a traditional Japanese dining experience, inspired by the progression of Kaiseki dining set forth in Kyoto, Japan. Chefs Scott Ostrander and Anthony Fukuhara will offer a 10-course progression inspired by Chef Fukuhara's tenure at acclaimed 2 Michelin Star restaurant Kikunoi from Kyoto, Japan.

The menu will offer many techniques and preparations of fish, vegetables, and fowl. Price is $150/person. Seating is extremely limited, we are now accepting bookings for October, November and December.


SAMPLE MENU

Hassun (Appetizers)
Ginko Nuts (Hisui Ginnan)
Box-Pressed Sushi (Oshizushihako)
Sesame Green Beans (Sandomame no Gomaae)
Pickled Ginger Shoot (Hana Myouga Amazu)
Grilled Chestnut (Yakime Kuri Chakin)
Sweet Potato Ginko Leaf (Icho Imo)
Lily Bulb, Salmon Roe (Hanabira Yurine)
Baby Octopus

Mukozuke
Seasonal Sashimi

Takiawase
Kabura Furofuki
Tokyo Turnips, walnuts, miso

Futamono
Ebi Shinjo
Tofu, carrot, daikon, kinome, dashi

Yakimono
Kamasu Sugiita-yaki
Miso barracuda, simmered Shiitake

Suzakana
Daikon oroshi, wasabi, Ikura

Shiizakana
Kamo Nabe
Roasted duck, duck meatballs, green onion, daikon, dashi

Gohan
Tai Gohan, Tomewan, Sunomono

Mizumono
Sorbet
Fruit Jelly

Menu subject to change