AMUSE
Gougere
Chicken Liver Mousse

FIRST COURSE
Blini & Caviar
Smoked Sturgeon, Crème Fraiche Espuma, Chervil

SECOND COURSE
Lobster Roll
Brioche Loaf, Apple, Celery, Aioli, Chive

THIRD COURSE
Corn Dog
Duck Liver, Confit, Breast
Ketchup, Grape Mustard, Relish

FOURTH COURSE
Salad Lyonnaise
Confit Pork Belly, Frisee, Brussels Sprouts
Dijon Mustard, Perigord Black Truffle

FIFTH COURSE
Trout
Fennel, Baby Potatoes, Algonquin
Pearls, Fumet, Kombu

SIXTH COURSE
75 Day Dry Aged Wagyu Striploin
Celery Root Bravois, Onion, Potato
Sauce Au Poivre

INTERMEZZO
Meyer Lemon Merengue
Poppy Seeds

SEVENTH COURSE
Cheese Course Trio
Accoutrements

EIGTH COURSE
Chocolate
Variations of…Dark, Milk, White
Satsuma Mandarin

MIGNARDISES
Vanilla Sea Salt Caramel, Meyer Lemon Pate de Fruit, Snickerdoodle