A DINING ADVENTURE AWAITS...

For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.

The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.


MAY 2019 MENU
“California”

AMUSE
Tempura Fried Wild Morel, Mousse, Pine Salt

FIRST COURSE
Crudité
Little Gem, Baby Vegetables, Flowers, Soil, Ice

SECOND
Salad
Apricot, Red Romaine, Frisee, Iberico Ham

 THIRD
Poke
Bluefin Tuna, Avocado, Cucumber, Fresno Chile, Sesame

FOURTH COURSE
Soup
English Peas, Tendrils, Blossoms, Burrata

FIFTH COURSE
Small Plate
Wagyu, Whiskey, Potato, Celery, Hyssop

SIXTH COURSE
Pasta
Nantes Carrots, Fronds, Confit Pork, Fromage Blanc

SEVENTH COURSE
Entrée
Salt Baked Guinea Hen, Wood Fired Spring Onion, Asparagus, Fava Beans

INTERMEZZO
“Snow Ball”

NINTH COURSE
Dessert
Strawberry, Basil, Pistachio, White Chocolate

TENTH COURSE
Mignardises
Rhubarb Pate de Fruit, Puur Chocolat Enrobed Truffle, Cotton Candy Tree

menu subject to change


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