A DINING ADVENTURE AWAITS...
For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.
The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.
NOVEMBER 2018 MENU
“Cena in Fattoria Italiana”
Bocconcini, Castelvetrano, Chicken, Prosciutto
Grilled Potatoes, Smoked Pork Belly, Braised Endive, Red Wine
Celery Root, Charred Chicories, Pomegranate, Pistachio, Pugliese
Black Truffle Agnolotti en Brodo
Cauliflower, Hazelnuts, Parmesan, Black Peppercorn
Fettuccine en Aqua Pazza
Shrimp, Clam, Halibut, Fennel Blossom, Baby Carrot
Romanesco, Farro, Rosemary, Red Wine Jus
Port Wine, Chocolate
Amarena Cherry Soda
Granny Smith Apple, White Chocolate Mousse, Sea Salt Caramel Sorbet, Caramel Sorghum, Spun Caramel
Vanilla Sea Salt Caramel, Pate de Fruit, Enrobed Chocolate Truffle by Puur Chocolat
menu subject to change