A DINING ADVENTURE AWAITS...

For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.

The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.


MARCH 2019 MENU
“Spanish Tapas”

APERTIVO
Nueces y Aceitunas
Spanish Olives, Marcona Almonds, Azafran

PRIMERO
Patata Bravas
Chile, Lime, Parsley, Crème Fraiche Espuma

SEGUNDO
Sopa De Garbanzo
Spinach, Chive Blossom

TERCERO
Pimientos De Padrones
Peppers, Olive Oil, Sea Salt

CUARTO
Gambas Al Ajillo
Grilled Prawn, Piquillo Romesco, Garlic

QUINTO
Chipirones
Chorizo, Squid, Ink

SEXTO
Serrano En Mejillones
Mussels, Consommé, Asparagus

SEPTIMO
Huevos Al Nido
Quail Eggs, Leeks, Hollandaise

OCTAVO
Albondigas
Lamb, Verde, Yogurt

NOVENO
Tartar De Carne
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Garlic, Avocado, Chile

DECIMO
Chocolate
Banana, Rum, Merengue

UNDECIMO
Basque Cannoli
Lemon Curd, Powdered Sugar, Pistachio

DUODECIMO
Hot Chocolate
Vanilla Cream, Cinnamon, Churros

menu subject to change


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