A DINING ADVENTURE AWAITS...
For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.
The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.
MAY 2019 MENU
Tempura Fried Wild Morel, Mousse, Pine Salt
Little Gem, Baby Vegetables, Flowers, Soil, Ice
Apricot, Red Romaine, Frisee, Iberico Ham
Bluefin Tuna, Avocado, Cucumber, Fresno Chile, Sesame
English Peas, Tendrils, Blossoms, Burrata
Wagyu, Whiskey, Potato, Celery, Hyssop
Nantes Carrots, Fronds, Confit Pork, Fromage Blanc
Salt Baked Guinea Hen, Wood Fired Spring Onion, Asparagus, Fava Beans
Strawberry, Basil, Pistachio, White Chocolate
Rhubarb Pate de Fruit, Puur Chocolat Enrobed Truffle, Cotton Candy Tree
menu subject to change