A DINING ADVENTURE AWAITS...

For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.

The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.


NOVEMBER 2018 MENU
“Cena in Fattoria Italiana”

AMUSE
Rosemary
Bocconcini, Castelvetrano, Chicken, Prosciutto
Olio Nuovo

 ONE
Octopus
Grilled Potatoes, Smoked Pork Belly, Braised Endive, Red Wine

 TWO
Quail Salad
Celery Root, Charred Chicories, Pomegranate, Pistachio, Pugliese

THREE
Black Truffle Agnolotti en Brodo
Cauliflower, Hazelnuts, Parmesan, Black Peppercorn

FOUR
Fettuccine en Aqua Pazza
Shrimp, Clam, Halibut, Fennel Blossom, Baby Carrot

 FIVE
Lamb Chop
Romanesco, Farro, Rosemary, Red Wine Jus

INTERMISSION
Pomegranate Granita
Formaggio

SIX
Panna Cotta
Port Wine, Chocolate
Amarena Cherry Soda

SEVEN
Caramel Apple
Granny Smith Apple, White Chocolate Mousse, Sea Salt Caramel Sorbet, Caramel Sorghum, Spun Caramel

 MIGNARDISES
Vanilla Sea Salt Caramel, Pate de Fruit, Enrobed Chocolate Truffle by Puur Chocolat

menu subject to change