A DINING ADVENTURE AWAITS...
For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.
The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.
Now accepting reservations for October, November and December.
Wagyu, Tokyo Turnip, Urchin, Finger-lime
Tempura, Nori, Orange
Asian Pear, Retasu, Red Mustard, Apple Vin, Shallot
Kabocha Squash Soup
Kohlrabi, Pearl Onion, Tatsoi, Black Garlic
Daikon, Bacon Dashi, Bonito, Micro Radish & Agretti
Rice, Soy, Broccoli
Chestnut, Coconut-Lime, Umeboshi
Ginger, Warm Spices, Burnt Sugar
Matcha, White Chocolate
Grapes, Plum Wine
Salted Caramel, Pate de Fruit, Enrobed Truffle
menu subject to change