A DINING ADVENTURE AWAITS...

For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.

The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.

Now accepting reservations for October, November and December.


SAMPLE MENU

AMUSE
Dumpling

 ONE
Beef Tartare
Wagyu, Tokyo Turnip, Urchin, Finger-lime

 TWO
Tiger Prawn
Tempura, Nori, Orange

THREE
Quail
Asian Pear, Retasu, Red Mustard, Apple Vin, Shallot

INTERMISSION
Kabocha Squash Soup

FOUR
Wagyu
Kohlrabi, Pearl Onion, Tatsoi, Black Garlic

 FIVE
Scallop
Daikon, Bacon Dashi, Bonito, Micro Radish & Agretti

SIX
Peking Duck
Rice, Soy, Broccoli

INTERMISSION
Sorbet
Chestnut, Coconut-Lime, Umeboshi

SEVEN
Egg Custard
Ginger, Warm Spices, Burnt Sugar

EIGHT
Apple
Matcha, White Chocolate

 NINE
Chocolate
Grapes, Plum Wine

 MIGNARDISES
Salted Caramel, Pate de Fruit, Enrobed Truffle

SUPPLEMENTAL COURSES
Octopus
Charred Fig

menu subject to change