A DINING ADVENTURE AWAITS...
For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.
The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.
Fromage Blanc, Hibiscus, Lemon Balm
Melon, Thai Bird Chile, Crème Fraiche, Mint
Heirloom Tomato, Mozzarella, Cucumber, Shallot, Golden Balsamic, Basil, Olive Oil
Aji & Salmon
Rice, Plum, Chicharron, Ikura, Cherry
Yellow Corn, Goldbar Squash, Baby Mache, Blackberry, Cilantro
Calendula, Carrot, Gouda
Morels, Cipollini Onion, Spinach, Whipped Potato Rosti, Jus
Peach Sorbet & Chilled Berry Consommé
White Chocolate, Walnut, Elderflower, Olive Oil
Lemon Sorbet, Vanilla Merengue, Waffle Tuile, Marcona Almond, Anise Hyssop
menu subject to change