A DINING ADVENTURE AWAITS...

For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.

The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.


APRIL 2019 MENU
“Japanese Kaiseki”

FIRST COURSE
Hassun
Wasabi
Root, Daikon, Ikura, Green Onion, Lemon
Namasu, Pickled Carrot & Daikon
Tempura, Nantucket Scallops

SECOND
Sushi
Spicy Tuna Roll, Sesame Ponzu
Sake Battera, Salmon w/ Orange-Soy Glaze
Uni Roll, Nori, White Soy

 THIRD
Mukozuke
Thai Snapper, two ways
Tuna, sesame crusted with Ponzu
Blue Fin, White Soy

FOURTH COURSE
Takiawase
Turnip
, Miso, Peanuts, Lemon

FIFTH COURSE
Futamono
Shrimp Dumpling, Yuba, Dashi

SIXTH COURSE
Yakimono
Barracudda
, Shimeji, Shiitake

SEVENTH COURSE
Suzakano
Matcha Ramen, Duck Breast, Shiitake Dashi

EIGTH COURSE
Shizakana
Passion Fruit
Sorbet

NINTH COURSE
Gohan
Chirashi of Rice, Egg, Shiitaki, Ikura, Nori, Peas, Sunomono

TENTH COURSE
Mizumono pt. 1
Matcha
Cake, Yuzu Buttercream, Green Tea Ice Cream

ELEVENTH COURSE
Mizumono pt. 2
Milk Yokan, Chestnut Mousse, Azuki

TWELFTH COURSE
Matcha Tea
Dorayaki
Pancake, Azuki, Sesame
Yuzu Pate de Fruit

menu subject to change


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