A DINING ADVENTURE AWAITS...

For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore, and share, their personal inspiration and passion.

The Chef's Counter experience has two options:
Option 1: Full 13-course tasting menu for $150
Option 2: Introductory dining experience for a $50 deposit. This reserves your seat for a shortened, customized dining experience. Curate your own adventure by choosing 3-4 courses that meet the $50 minimum. From there, you may add more courses at a la carte pricing.


AUGUST MENU

AMUSE
Caviar
Fromage Blanc, Hibiscus, Lemon Balm

FIRST COURSE
Gazpacho
Melon, Thai Bird Chile, Crème Fraiche, Mint

SECOND
Tiger Prawn
Heirloom Tomato, Mozzarella, Cucumber, Shallot, Golden Balsamic, Basil, Olive Oil

 THIRD
Aji & Salmon
Rice, Plum, Chicharron, Ikura, Cherry

FOURTH COURSE
Quail
Yellow Corn, Goldbar Squash, Baby Mache, Blackberry, Cilantro

FIFTH COURSE
Ravioli Doppi
Calendula, Carrot, Gouda

SIXTH COURSE
Wagyu Zabuton
Morels, Cipollini Onion, Spinach, Whipped Potato Rosti, Jus

INTERMEZZO
Peach Sorbet & Chilled Berry Consommé

SEVENTH COURSE
Figs
White Chocolate, Walnut, Elderflower, Olive Oil

EIGHTH COURSE
Blueberries
Lemon Sorbet, Vanilla Merengue, Waffle Tuile, Marcona Almond, Anise Hyssop

Mignardises

menu subject to change


PAST MENUS