APRIL 2019 MENU
“Japanese Kaiseki”
FIRST COURSE
Hassun
Wasabi Root, Daikon, Ikura, Green Onion, Lemon
Namasu, Pickled Carrot & Daikon
Tempura, Nantucket Scallops
SECOND
Sushi
Spicy Tuna Roll, Sesame Ponzu
Sake Battera, Salmon w/ Orange-Soy Glaze
Uni Roll, Nori, White Soy
THIRD
Mukozuke
Thai Snapper, two ways
Tuna, sesame crusted with Ponzu
Blue Fin, White Soy
FOURTH COURSE
Takiawase
Turnip, Miso, Peanuts, Lemon
FIFTH COURSE
Futamono
Shrimp Dumpling, Yuba, Dashi
SIXTH COURSE
Yakimono
Barracudda, Shimeji, Shiitake
SEVENTH COURSE
Suzakano
Matcha Ramen, Duck Breast, Shiitake Dashi
EIGTH COURSE
Shizakana
Passion Fruit Sorbet
NINTH COURSE
Gohan
Chirashi of Rice, Egg, Shiitaki, Ikura, Nori, Peas, Sunomono
TENTH COURSE
Mizumono pt. 1
Matcha Cake, Yuzu Buttercream, Green Tea Ice Cream
ELEVENTH COURSE
Mizumono pt. 2
Milk Yokan, Chestnut Mousse, Azuki
TWELFTH COURSE
Matcha Tea
Dorayaki Pancake, Azuki, Sesame
Yuzu Pate de Fruit