JANUARY 2019 MENU
 “Cena in Fattoria Italiana”

AMUSE
Rosemary
Bocconcini, Castelvetrano, Chicken, Prosciutto
Olio Nuovo

 ONE
Octopus
Grilled Potatoes, Smoked Pork Belly, Braised Endive, Red Wine

 TWO
Quail Salad
Celery Root, Charred Chicories, Pomegranate, Pistachio, Pugliese

THREE
Black Truffle Agnolotti en Brodo
Cauliflower, Hazelnuts, Parmesan, Black Peppercorn

FOUR
Fettuccine en Aqua Pazza
Shrimp, Clam, Halibut, Fennel Blossom, Baby Carrot

 FIVE
Lamb Chop
Romanesco, Farro, Rosemary, Red Wine Jus

INTERMISSION
Pomegranate Granita
Formaggio

SIX
Panna Cotta
Port Wine, Chocolate
Amarena Cherry Soda

SEVEN
Caramel Apple
Granny Smith Apple, White Chocolate Mousse, Sea Salt Caramel Sorbet, Caramel Sorghum, Spun Caramel

 MIGNARDISES
Vanilla Sea Salt Caramel, Pate de Fruit, Enrobed Chocolate Truffle by Puur Chocolat